Speaker: Rtn Mike Phillips Takes Us For A Ryde

Tuesday, 23rd October 7:30 PM - 9:30 PM

Our very own Rotarian Mike Phillips presents interesting aspects of the Isle of Wight.

Member Information

Menu

First Course
Smoked Salmon, Lemon, Capers, Pickled Shallot
Main Course
Beef Stroganoff, Rice, Carrots + Broccoli

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.