Speaker: Rtn Mike Phillips Takes Us For A Ryde

Tuesday, 23rd October 7:30 PM - 9:30 PM

Our very own Rotarian Mike Phillips presents interesting aspects of the Isle of Wight.

Member Information


First Course
Smoked Salmon, Lemon, Capers, Pickled Shallot
Main Course
Beef Stroganoff, Rice, Carrots + Broccoli

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.