Club Business Meeting

Tuesday, 20th November 7:30 PM - 9:30 PM

We will be focusing on Rotary Business matters relating to our Club's activities.

Member Information


First Course
Ham Hock Terrine, Pea, Piccalilli, Pork Puff
Main Course
Roast Chicken Breast, Dauphinoise Potato, Honey Glazed Chantenay Carrots, Lyonnais Onions

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.