Business Meeting and Annual Club Review

Tuesday, 27th February 7:30 PM - 10:00 PM

We will be discussing any items of Business arising and also looking back at the past year to identify areas of success as well as areas for improvement.

Member Information


First Course
Crab and Avocado Tian, Mango Salsa
Main Course
Chicken, Ham Hock and Leek Pie, Mash Potato

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.