Speaker: Hugh O'Hare, An Gorta Mor

Tuesday, 10th April 7:00 PM - 9:00 PM

A presentation that will leave you hungry for more!

Hugh O'Hare

A lively Rotarian with a great sense of humour.

Member Information


Main Course
Baked Cod, Rosti Potato, Baby Vegetable Bundles, Sauce Vierge (a light tomato and olive oil dressing)
Glazed Lemon Tart, Raspberry

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.