Speaker: Malcolm Nelson, Forty Years of Catching Smugglers

Tuesday, 17th April 7:00 PM - 9:00 PM

Malcolm Nelson will be telling us About His Career In Customs.

Malcolm Nelson

Malcolm Nelson has forty years experience as a Customs Officer.

Member Information


First Course
Treacle Cured Salmon, Orange, Beetroot, Baby Potato
Main Course
Confit Duck Leg, Stir Fry Vegetable Noodles

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.