Club Business Meeting

Tuesday, 1st May 7:00 PM - 9:00 PM

One of our regular meetings to discuss items of Club business.

Member Information


First Course
Ham hock terrine, Pork Puff, Piccalilli, Peas
Main Course
Baked Cod Fillet, Sugar snap peas, Mange tout, Champ Mash, Lemon and Parsley Sauce

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.