Annual General Meeting - Rotary Year 2017/18

Tuesday, 22nd May 7:00 PM - 9:00 PM

Our review of what we achieved during the Rotary Year 2017/18, reminding us why we have every reason to be pleased with how we serve and support our community.

Member Information


Main Course
Baked Seabass Fillet, Crushed New potato, Tenderstem Broccoli, Mange tout, Herb Cream Sauce
Vanilla Cheesecake, Blueberry Textures

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.