Brain Storming Fund Raising Ideas

Tuesday, 5th June 7:30 PM - 10:00 PM

Fund raising is always a challenge for charitable organisations, so tonight we will be asking our Members to come up with ideas to help us replenish our Charity Funds over the coming year.

Member Information

Menu

Main Course
Roast Chicken Breast, Chantenay Carrots, Peas and Roast Potato, Thyme Gravy
Dessert
Triple Chocolate Terrine, Strawberry, Chantilly, Almond tuile

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.