A Rotarian's View on Family, Career and Interests

Tuesday, 5th March 7:30 PM - 9:30 PM

Rotarian Lyn will be sharing her perspective on Family, Career and Interests.

Member Information

Menu

First Course
Tuna Carpaccio, Mini Super Salad (Spinach, Walnuts, Quinoa, Sunflower Seeds, Pickle Wild Mushrooms, Honey-Mustard Dressing)
Main Course
Beef Bourguignon, Chantenay Carrots, Mash Potato

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.