A Rotarian's View on Family, Career and Interests

Tuesday, 5th March 7:30 PM - 9:30 PM

Rotarian Lyn will be sharing her perspective on Family, Career and Interests.

Member Information


First Course
Tuna Carpaccio, Mini Super Salad (Spinach, Walnuts, Quinoa, Sunflower Seeds, Pickle Wild Mushrooms, Honey-Mustard Dressing)
Main Course
Beef Bourguignon, Chantenay Carrots, Mash Potato

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.