Speaker: Mark Calway - Moths

Tuesday, 26th November 7:30 PM - 9:30 PM
Mark Calway keeps and breeds moths.  This evening he will share his in depth knowledge on moths and may even bring some specimens for the Club to view.

Member Information

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Main Course
PORK LOIN STEAK, CAULIFLOWER CHEESE, MINTED PEAS, DAUPHINOISE POTATOES, APPLE SAUCE & GRAVY.
Dessert
Raspberry & Pistachio Layer Cake, Baby Meringue

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.