Club Business Meeting and Review of the Rotary Year to Date

Tuesday, 5th March 7:30 PM - 9:30 PM

Tonight we will focus on Rotary Club Business relating to the Club's activities and also reviewing how everything has been going so far this Rotary Year.

Member Information


First Course
Tuna Carpaccio, Mini Super Salad (Spinach, Walnuts, Quinoa, Sunflower Seeds, Pickle Wild Mushrooms, Honey-Mustard Dressing)
Main Course
Beef Bourguignon, Chantenay Carrots, Mash Potato

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.