Club Business Meeting

Tuesday, 2nd April 7:30 PM - Monday, 15th October 9:30 PM

This evening we will be focusing on the Rotary Business aspects of our Club's activities.

Member Information


First Course
Ham Hock Terrine with Pea and Mint Puree
Main Course
Fish Pie (pastry top) Herb Parmentier Potato Buttered Peas

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.