Our Annual General Meeting (AGM)

Tuesday, 28th May 7:30 PM - 10:00 PM

At this Meeting we will review our achievements for the Rotary Year 2018-19 and confirm the incoming Officers for Rotary Year 2019-20 that runs from 1-July19 to 30-June-20.

Member Information


First Course
Feta Mouse, black olive, red onion, Tomato, Micro Salad
Main Course
Chicken, Ham Hock and Leek Pie, Mash Potato with Lemon, Raisin, Pine Nut Broccoli

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.