Club Business Meeting

Tuesday, 7th May 7:30 PM - 10:00 PM

This evening we will focus on Rotary Business topics related to the Club's activities.

Member Information

Menu

Main Course
Pork Loin Steak, Cauliflower Cheese, Minted Peas, Dauphinoise Potato, Apple Sauce, + Gravy
Dessert
Custard Tart, Orange Gel, Blackberries, White Chocolate Soil

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.