Save the Children, About the Charity

Tuesday, 4th June 7:30 PM - 9:30 PM

Fidelma Meehan is describing the work of Save the Children.

Fidelma Meehan

Member Information

Menu

Main Course
Roast Chicken Breast, Chantenay Carrots, Peas and Roast Potato, Thyme Gravy
Dessert
Strawberry Pavlova, strawberry Puree, Dark Chocolate Shards

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.