Club Business Meeting

Tuesday, 23rd July 7:30 PM - 9:30 PM

Tonight the Club will be discussing the business aspects of our Rotary activities - often interesting, always informative, sometimes even entertaining!

Member Information


First Course
Antipasti Platter (Cured meats, Olives, Char-grilled Artichokes, Brie, Gherkin, Sweet pimento peppers). Mini Baguettes on the table
Main Course
Baked Seabass, Mixed Grilled Mediterranean Vegetables, Confit Saffron Potatoes, Salsa Verde

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.