Business Meeting

Tuesday, 6th August 7:30 PM - 9:30 PM

We will be discussing the Business side of our Rotary activities.

Member Information

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First Course
SLOW COOKED CHICKEN TERRINE, BABY CARROT, BLACK GARLIC, SHALLOT, TARRAGON AIOLI
Main Course
GAMMON STEAK, GRILLED PINEAPPLE, FRIES, SAGE GRAVY

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.