Club Business Meeting

Tuesday, 10th September 7:30 PM - 9:30 PM
Tonight we will be raising and discussing the business side of Rotary

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First Course
SPICY NICOISE SALAD, CHAR-GRILLED ARTICHOKE, QUAIL EGG, RANCH DRESSING
Main Course
SALMON, BEETROOT, SPINACH, CARAMELISED ONION, PILAU RICE

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Sunday evening preceding the meal with the Club's Secretary, not directly with the hotel.