The Kennet and Avon Canal & Club Handover

Tuesday, 4th January 7:30 PM - 10:00 PM

Talk on the Kennet and Avon Canal plus handover from Alan to Pat.

Graham Horn

The History and renovation of the Kennet and Avon Canal.

Member Information

Menu

Main Course
Lemon & herb Baked salmon fillet, chive butter baby potatoes, wilted spinach & kale.
Dessert
Vanilla baked cheesecake, berries compote.

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Wednesday evening preceding the meal with the club's secretary, not directly with the venue.