Fellowship at the Heron on the Ford

Tuesday, 11th October 7:30 PM - 10:00 PM


Member Information


First Course
House cured salmon, new potatoes, crème fraiche & dill.
Main Course
Breaded pork schnitzel, curry sauce, egg & chips

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Wednesday evening preceding the meal with the club's secretary, not directly with the venue.