First Course
Smoked salmon, cappers, lemon, dill cream, brown bread.
Main Course
Roast chicken, Honey roasted Carrots, Thyme Roast Potatoes, Gravy.
Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Wednesday evening preceding the meal with the club's secretary, not directly with the venue.