Gardening for wildlife

Tuesday, 15th March 7:30 PM - 9:30 PM

Ailso Claybourn tells us about using plants to attract birds, insects and animals.

Ailsa Claybourn

Member Information

Menu

Main Course
Braised beef, creamy mashed potatoes, buttered green bean, carrots, thyme jus.
Dessert
Pecan tart, salted caramel sauce.

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Wednesday evening preceding the meal with the club's secretary, not directly with the venue.