Tuesday, 8th March 5:30 PM - 9:30 PM


Member Information


First Course
Mushroom on toast, crispy poached egg, asparagus (v)
Main Course
Scampi and chips, tartare sauce, peas

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Wednesday evening preceding the meal with the club's secretary, not directly with the venue.