Fellowship at the Heron on the Ford

Tuesday, 10th May 7:30 PM - 10:00 PM

Fellowship meeting

Member Information


First Course
Home cured gin salmon, butter milk puree, pickled shallots, brown
Main Course
Gammon, egg and chips

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Wednesday evening preceding the meal with the club's secretary, not directly with the venue.