Fellowship at the Heron on the Ford

Tuesday, 14th June 7:30 PM - 9:30 PM

Fellowship meeting

Member Information

Menu

Main Course
Steak and gravy pie, mashed potato, tender stem broccoli, red wine jus
Dessert
Chocolate orange bread and butter pudding, vanilla custard

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Wednesday evening preceding the meal with the club's secretary, not directly with the venue.