Main Course
Lemon & herb Baked salmon fillet, chive butter baby potatoes, wilted spinach & kale.
Dessert
Vanilla baked cheesecake, berries compote
Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Wednesday evening preceding the meal with the club's secretary, not directly with the venue.