Fellowship at the Heron on the Ford

Tuesday, 13th September 7:30 PM - 10:00 PM


Member Information


Main Course
Roasted Cod, mash, sauce & tenderstem broccoli
Lemon curd roulade, blueberries, almonds & sorbet

Meal Disclaimer

Special dietary requirements: Vegetarian, gluten, wheat, dairy and lactose intolerant options are available if booked in advance. A request must be made by the Wednesday evening preceding the meal with the club's secretary, not directly with the venue.